From Wikipedia, the free encyclopedia
Rendang is a dish which originated from the Minangkabau ethnic group of
Rendang is made from beef (or occasionally chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind, and is usually not cooked for as long as beef rendang.
There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3–4 months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as kalio, can be found in Minangkabau restaurants and without refrigeration it should be consumed within a month.
Rendang is often served with rice in
my favorite Gerobak Sate Padang, Goyang Lidah, Ajo Faisal, Near the Main Gate of Tebet Barat Traditional Market, HP 081511738052. Serve Sate
my favorite Lapau Nasi Padang Murah Meriah, Pak Buyuang, Near the Back door of Pasar Tebet Barat Traditional Market, Telp. 7945285. Serve Padang Foods such as Rendang, Gulai, Kalio, Balado, Ikan Pangang, Ikan Goreng, Ayam Pangang, Ayam Goreng, Sambal Cabe Ijo, Terong Bakar etc.
my favorite Restoran & Catering Sederhana Bintaro Masakan
Restoran & Catering SEDERHANA, Masakan Padang, Jl. KH. Abdullah Syafei No 2 (Lapangan Ros), Telp. 8303222, 8314485, Fax 8314486. Serve Rice, Chicken Pop, Chicken Gulai, Chicken Goreng, Chicken Bakar, Gulai Otak (Cow Brain), Gulai Gajeboh, Gulai Tunjang, Gulai Babat, Gulai Ati Ampla, Gulai Kambing (sheep), Gulai Cincang, Gulai Cumi, Gulai Kepala Ikan Kakap (Fish), Ikan Mas Bakar (Fish), Ikan Mas Goreng (Fish), Ikan Kembung (Fish), Ikan Tenggiri (Fish), Ikan Lele, Bawal (Fish), Udang Besar Goreng, Udang Sate, Paru Goreng, Belut Goreng (Fish), Sambal Goreng Jengkol, Sambal Goreng Udang, Sambal Goreng Ati, Sambal Goreng Ikan Asin, Sambal Goreng Ikan Bilis, Sambal Telor Puyuh, Telor Dadar, Telor Gulai, Perkedel, Sayur Daun Singkong, Sayur Nangka, Sayur Buncis, Keripik Singkong, Urap, Teri Terong Cabe Hijau, Ikan Sepat Cabe Hijau, Ikan Asin Gabus Cabe Hijau, Terong Balado etc.
Restoran SUSSY, Jl. Tebet Barat Dalam Raya No. 153,Telp. 8305859. Website sussy. Masakan Padang.
DATUAK, Soto & Masakan Padang, Pasar Tebet Barat Lantai Dasar, Dedi Safari Dt. Mangguang Rajo, HP 08128896400. Menerima Pesanan Aneka Masakan, Nasi Kotak, Snack Box etc.
Rumah Makan & Catering Susi, Jl. Tebet Barat Dalam Raya No.110, Telp. 8294796, 8352173, HP 08129579522. Masakan Padang.